Red Stag Restaurant

The Red Stag is our chef‑driven answer to “What’s for lunch, dinner, or that after‑show craving?” Rooted in German heritage and inspired by the comfort of Appalachian kitchens, the menu spans the day: crisp pork or veal schnitzel with apple‑braised cabbage at lunch, an 11‑ounce hand‑cut ribeye or pork‑belly Spätzle for dinner, and a late‑night lineup of shareable bites and wild‑game burgers perfect for post‑curtain chatter. Steps away, the Matterhorn Lounge pours rotating Bavarian and regional drafts, an approachable wine list, and house‑crafted cocktails—think a smoke‑kissed Old‑Fashioned or the towering Matterhorn Mary, topped with bacon, shrimp, and pickle. Round it out with house‑baked apple strudel, Black Forest cake, or the cheesecake of the day, served by a team that greets first‑timers like regulars. From midday meet‑ups to celebratory dinners and relaxed, late‑night hangs, The Red Stag keeps a warm table waiting and a menu that feels both adventurous and familiar.